Deliziosi biscotti biologici da prima colazione

In the 1956 our grandparents opened a small bakery. The artesan experience in the creation of bread has grown up year after year. In the 1977 the new generation has started producing chocolate after several experiences in the most prestigious laboratories. Passion and love for this extraordinary product has led to the opening, in the 1995, of the “1° Chocolate Museum” of Italy.