The DOL.CI.P.P Srl has always been particularly oriented to research and innovation, as well as producing traditional products for about 60 years. In the last years we have focused our activities of “Research& Development” on projects aimed at improving the functional and nutritional characteristics, cooperating with many Universities and Research Institutes. In the light of the new health image and the technical competence adquired, in the functional products field, today DOL.CI.P.P wants to enter the market with a new brand. FOOD UP is the brand that offers a wide range of original snacks. We like to underline that on the last June 2014 we obtained an important reward in the First National Contest “Qualità e Gluten- Free” – Gianni Tomassi Prize for the gluten- free products innovation. During that occasion we won the First Prize and many other prizes in different categories.
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